Eugene Cho

pho shizzle

my first experience with “pho” was about 10 years ago.  what is pho?  it’s the ‘traditional vietnamese beef noodle soup.’  i didn’t enjoy it.  nor did i the 2nd or 3rd time.  then things changed.  it has since grown to be ‘comfort food.’  i attempt to go weekly to a local pho restaurant called than brothers – seattle’s version of the soup nazi known for horrible service, tasty cream puffs, cheap prices, and damn good pho.  if you’ve never had pho, you’re missing out.  in fact, every new person i’ve introduce to pho suddenly becomes a pho-natic.  

did you know? 

Ph was born in Northern Vietnam during the mid-1880s. The dish was heavily influenced by both Chinese and French cooking. Rice noodle and spices were imported from China; the French popularized the eating of red meat. In fact, it is believed that “ph” is derived from “pot au feu” a French soup. Vietnamese cooks blended the Chinese, French and native influences to make a dish that is uniquely Vietnamese.

Refugees fleeing Vietnam in the Spring of 1975 brought with them their hopes and dreams of a better life. They also brought their cultures and cuisine, of which pho has become the most popular among Americans.

according to the most recent tabulation, there are 861 located pho restaurants (and counting) around the united states. the state of washington boasts the third highest pho restaurants only behind california and texas.  i would not be surprised if there are more pho restaurants sprouting up in seattle than there are new churches but that’s a different blog post.  let’s just stick to pho.

i just discovered an entire website dedicated to pho fever.  and on this website, you’ll find such links as pho finder, pho fashion, and even a pho blog.

pho shizzle.

Filed under: seattle

11 Responses

  1. mihee says:

    haha pho-tastic. my parents hate it, but i love it. i fell in love immediately…my first bowl was after a long day of snowboarding…we got into denver, and it hit the spot. the best pho i’ve had out here still doesn’t compare to denver…though a place in boston, and one in philly comes quite close.
    yum!!!

  2. Blake says:

    Yes, pho is good stuff. Can’t remember who introduced me to it but it has definitely been in the last year or so. Love it! 😀

  3. Sarah says:

    I had the famous Than Bros last week when we were in town. Definitely comfort food!

  4. Jeff says:

    a friend of mine bought me a “pho king” tshirt, because one of my iv staffers started calling me the pho king (we’re a mature bunch.) it’s pretty sweet, but i’ve thus far refrained from wearing it to church =).

  5. daniel so says:

    i totally relate to your pho-conversion story. i didn’t really like it the first couple of times i tried it. so i stayed away from it for awhile. what won me over was the witness of a pastor, who ate his bowl of pho as if it were his final delicious meal on earth. this normally very circumspect man was sweating, mouth-breathing, and slurping away, so lost in his pho-delirium that he was oblivious of anyone else around him (along with customary table manners). “i must have that feeling” i thought to myself. thus began my love for pho.

  6. Great post title, btw… I saw it in my gmail RSS feeder and totally had to respond. =)

    Me and Peter Hong used to go out for pho all the time, and I miss it. And the thing is, it’s not that there isn’t good pho here in Portland (there probably is) but I feel like I need to do it WITH somebody, and I don’t know anybody in my circle who’s really into it. I might just drag my wife since she likes to try new things, but most of the good pho places probably don’t have great ambiance, which she is really into.

    Either way, though I have to give it a shot somewhere… pho better or pho worse.

  7. e cho says:

    jelani, i understand but if you truly want to understand the way of the pho(rce), you must learn to also be one with the pho.

    dang, this is getting silly now.

    let me just say this to the world wide web: i came, i posted, and i then went to have pho for lunch today. that’s pho real.

  8. Rebecca says:

    I never knew the glories of pho until I came to Quest and my fellow parishioners opened my eyes to the beauty that is the soup. Than brothers was the first place they took me too. My life will never be the same.

  9. […] with a group of 1G families. Usually, we will end the evening by sharing a nice meal together (pho, even!).  At the same time, in my ministry to second-generation (2G) students there is a deep […]

  10. […] eat out too much.  Lugging around three kids limit our options a little.  For us, gourmet food is pho shizzle.  So, when guests and visitors ask us for our recommendations where to eat, we run out after […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

stuff, connect, info

One Day’s Wages

My Instagram

There's no such thing as a self-made person. Someone believed, encouraged, and invested in you. Be grateful and be that someone for others.

Taking a break from the sabbatical...to partner in ministry in Denver at Cherry Hills Church and at the CRU staff conference. It was such a gift to be able to encourage a handful of folks one-to-one, a small group of Asian-American leaders from EPIC, and the larger group of 5000 staff during one of the sessions.

I've been personally blessed, challenged, encouraged, exhorted, and convicted by so many who have poured into my life - friends, acquaintances, and even strangers - and I hope to do that for others as I seek to be faithful to Christ.

Thank you, Lord.
#cru17 Nothing grows by itself. If something matters to us, may we be intentional about growing it.

Invest. Pray. Plant. Water. Nurture. Repeat. God sees and knows us. In fact, God knows everything about us.

Not just the good we try so hard to project but even the mess we often seek to hide.

Let this soak in: Not only are we fully known but in Christ, we are fully pursued and loved.

This is grace.
Amazing grace. Hairstyles change. Sideburn fads come and go but may our commitment to love, honor, respect, and be on mission together for Christ never waver.

Thank you, Minhee. I love you so much even if you made fun of my hairstyle and sideburns. I missed you, Seattle. Grateful for a time to pray, rest, retreat, read, reflect, and sabbath. I've spent the last 12 days in the woods alone. Competely alone. It's been both haunting and refreshing. Haunting because of loneliness. Refreshing because through the silence, I am reminded - again - that I'm not alone. Emmanuel.

Also, bought myself a cheap kayak and loving the solitude time in nature. Also, the kayak is paying instant dividends in my bass fishing game. #sabbathrest #bassfishing #catchandrelease

my tweets